Our Menu
Appetizers
Great to share with the table
New! Vegan Loaded Fries
$15.99
French fries topped with our vegan queso dip, lettuce, tomates, pickled red onions, Loco Salsa (chipotle crema salsa), vegan tinga and vegan bistec encebollado
New! Ceviche Pantano (Vegan)
$14.00
A fusion of the ceviche styles from Mexico and Peru with a vegan twist. Two(2) corn tostadas topped with a refreshing combination of lotus root, cucumber, tomato, fresh lime juice, Worcestershire sauce on a layer of our puree dulce (sweet potato, pineapple and hint of habanero)
Chips and Vegan Queso Dip
$6.75/4 oz
Creamy, medium spicy vegan cheese dip made from red potatoes and cashews. Gluten Free/Soy Free
Tostones
$8.99
Fried smashed thick plantain slices served with our Fuego red pickled onions and refried beans topped with delicious cheese | Also available in vegan variation
House Made Chips with Fresh Pico de Gallo
$4.75
Housemade chips served with our signature “sweet” pico de gallo
Yuca Fries with Queso Blanco
$8.99
Deep fried thick cut cassava (yuca) served with queso blanco. | Also available in a Vegan variation
House Made Chips with Queso Blanco
$5.25
Fresh chips seasoned with salt served with delicious queso blanco
Choripapas
$11.99
French Fries topped with Becker Farm's seasoned Chorizo and Steak, Queso Blanco. | Try fully loaded! Topped with lettuce, tomatoes, Fuego pickled red onions and sour cream +$3.00
Pupusas
Traditionally from El Salvador, Our Pupusas are made with corn flour and then stuffed with ingredients of your choice or try one of our signature pupusas. Best paired with lime-based cole slaw/repollo and our traditional red salsa.
New! Pupusa Sampler
$12.99
Try the Classics! Share five(5) mini pupusas with stable flavors (Cheese | Bean and Cheese| Loroco and Cheese | Tinga and Cheese | Mixed)
*please no substitutions, sampler served as is
Cochinta Verde Pupusa
$6.00/each
Pupusa stuffed with mozzarella cheese and slow cooked pork marinated in fire roasted poblano/ jalapeño salsa verde
Smokin’ Bandit Pupusa
$7.00/each
Smoked beef brisket with sauteed onions and a hint of BBQ sauce; stuffed with white cheddar cheese, American cheese, and mozzarella cheese
Sheep Dreams Pupusa
$5.25/each
Sheep’s milk feta cheese, mozzarella cheese, arugula, tomatoes, jalapeños and a hint of honey
The G.O.A.T Pupusa
$5.25/each
Thick-cut candied bacon with chives and stuffed with goat cheese and our signature mozzarella cheese
Pupusa Ranchera
$5.25/each
Locally sourced chorizo and eggs from Becker Farms tossed with cilantro, onions, tomatoes, and mozzarella cheese
Chicken & Cheese / Pollo Con Queso
$4.25/each
Seasoned shredded chicken mixed with our seasoned Mozzarella cheese
Bean & Cheese / Frijoles Con Queso
$4.25/each
Red beans from Agape farms mixed with seasoned Mozzarella cheese
Mixed / Revuelta
$4.25/each
Pork, Agape Farm's red beans, and mozzarella cheese all mixed together
Spicy Pork & Cheese / Chorizo Con Queso
$4.25/each
Spicy pork from Becker's Farms mixed with our seasonal mozzarella cheese
Loroco & Cheese / Loroco Con Queso
$4.25/each
Loroco is a vine flower cultivated in Central America. The flower buds are picked, cleaned, then mixed with seasoned mozzarella cheese
Pork & Cheese
$4.25/each
Pan-fried pork mixed with seasoned mozzarella cheese
Steak & Cheese / Asada Con Queso
$4.50/each
Seasoned steak mixed with mozzarella cheese
Cheese / Queso
$4.25/each
Double the mozzarella cheese, for a cheesy bite
Vegan Pupusas
Traditionally from El Salvador, Our Pupusas are made with corn flour and then stuffed with ingredients of your choice, or try one of our signature pupusas. Best paired with lime-based cole slaw/repollo and our traditional red salsa.
Vegan Al Pastor
$7.25
Dried taro ball chunks slow cooked in a marinade of dry chiles, spices and sautéed with fresh pineapple. Stuffed with vegan cheese. Limited quantity available
Vegan Chorizo Pupusa
$7.25/each
Fire-roasted garbanzo beans and crushed walnuts marinated with a blend of roasted peppers and spices. Stuffed with vegan cheese
Bistec Encebollado “Steak and Onions” Vegan Pupusa
$5.25/each
Dried taro root chunks slow-cooked with bell peppers, tomatoes, and onions in a buttery mustard sauce. Stuffed with vegan cheese
Vegan Tinga Pupusa
$5.25/each
Soybean “meat” marinated in a chipotle sauce with sautéed onions and tomatoes; loaded with creamy vegan cheese in a thick corn tortilla
Beans and Vegan Cheese Pupusa
$5.25/each
Refried red beans with vegan cheese
Loroco & Vegan Cheese Pupusa
$5.25/each
Loroco is a vine flower cultivated in Central America with an asparagus/artichoke-like flavor
Veggie Pupusa
$5.25/each
Blend of asparagus, spinach, zucchini, and broccoli stuffed with vegan cheese
Sweetcorn Tamales
Sweet corn milled into a sweet batter and then mixed with corn from Agape farms, next we roll the batter into two corn husks, then steamed for an hour. Best served with fresh green salsa, sour cream, powdered cheese
Sweetcorn / Elote
$3.99/Each
Fresh sweet corn milled down then mixed with corn mill, and butter, wrapped in a corn husk
Sweetcorn Chicken / Pollo
$3.99/Each
Fresh sweet corn milled down then mixed with organic corn mill, and butter filled with natural shredded chicken, wrapped in a corn husk
Pork / Puerco
$3.99/Each
Fresh sweet corn batter filled with natural shredded pork, wrapped in a corn husk
Traditional (Vegan) Masa Tamales
Try our completely vegan tamale
FlacaTamal (New!)
$5.00
Masa tamale stuffed with a veggie blend (corn kernels, green beans, peas, carrots) simmered in a celery/carrot broth and wrapped in a corn husk
Red Jumpin Jacks (Vegan)
$5.00/each
Shredded jackfruit marinated in Chile Guajillo sauce
Traditional Masa Tamales
Rajas
$3.99
Rajas tamales are made with sauteed onion, tomato, green bell pepper, jalapeno & queso fresco
Empanadas
Filling rolled into a corn flour dough, then the half-shaped moon is deep fried to perfection.
New! Pica Gardens (Vegan)
$12.00
Six(6) bite-sized empanadas stuffed with a veggie blend of carrots, corn kernels, peas and green beans. Served with a vegan cilantro aioli sauce
New! Salva-Vacas (Vegan)
$7.00
Save the Vacas (cows), Eat More Yaca (jackfruit)! One(1) crispy fried vegan empanada filled with our chile guajillo jackfruit and vegan shreds. Topped with lettuce and Loco Salsa (chipotle crema sauce)
New! A Toda Mecha
$7.00
One(1) crispy deep fried empanada filled with our version of carne mechada (Venezuelan style shredded beef cooked with spices, bell peppers and garlic) and mozzarella cheese. Topped with lettuce, sour cream and cotija cheese and cilantro aioli sauce
Tinga Empanadas
$13.99/3
Tinga (chipotle shredded chicken) stuffed inside a corn flour dough, and then deep fried
Beef Empanadas
$13.99/3
Ground beef empanadas filled with cheese, sautéed bell peppers, and onions
Brisket Bites
$11.99/6
Six(6) bite size deep fried empanadas stuffed with Gomez BBQ’s beef brisket, sautéed onions and a hint of BBQ sauce. Served with a Sweet N Spicy mustard sauce
Tacos
Served on corn tortillas cooked with a little corn oil then filled with your choice of meat
Cochinta Verde
$3.99/each
Slow cooked pork marinated in a fire roasted poblano/jalapeño salsa verde. Served on corn tortillas.
Steak / Asada
$3.99/each
Seasoned steak on top of corn tortillas
Grilled Chicken / Pollo a La Parilla
$3.99/each
Grilled seasoned chicken on a corn tortillas
Spicy Pork / Chorizo
$3.99/each
Seasoned spicy chorizo pork sausage on corn tortillas
Shredded Chicken / Tinga
$3.99/each
Shredded chicken marinated in chipotle sauce, tomatoes, and onions on a corn tortillas
New! Vegan Al Pastor
$6.25/each
Dried taro ball chunks slow cooked in a marinade of dry chiles, spices and sautéed with fresh pineapple. Served on corn tortillas. | Try Loco Style - Vegan cheese between tortillas, topped with fuego pickled red onions and house-made vegan chipotle crema sauce +$1.00. Limited quantity available
Vegan Bistec Encebollado “Steak and Onions” Taco
$4.25/each
Dried taro root chunks marinated in a buttery, mustard sauce slow-cooked with onions, tomatoes, and bell peppers . | Try Loco Style - Vegan cheese between tortillas and your vegan meat loaded with Fuego pickled red onions and house-made vegan chipotle crema sauce +$1.00
Vegan Chorizo
$6.25/each
Fire-roasted garbanzo beans and crushed walnuts marinated with a blend of roasted peppers and spices. | Try Loco Style - Vegan cheese between tortillas and your vegan meat loaded with Fuego pickled red onions and house-made vegan chipotle crema sauce +$1.00
Vegan Tinga Taco
$4.25/each
Soybean “meat” chunks marinated in a chipotle sauce, sautéed with tomatoes and onions. | Try Loco Style - Vegan cheese between tortillas and your vegan meat loaded with Fuego pickled red onions and house-made vegan chipotle crema sauce +$1.00
Quesadillas
Flour tortilla filled with your choice of protein, and mozzarella cheese, folded in half. Served with a side of lettuce, tomatoes and sour cream. | Contains: Gluten
Cochinta Verde
$9.99
Slow cooked pork marinated in a fire roasted poblano/jalapeño salsa verde. Folded in a flour tortilla with mozzarella cheese. Served with a side of lettuce, tomatoes and sour cream.
Grilled Chicken / Pollo a La Parilla
$9.99/each
Grilled seasoned chicken mixed with mozzarella cheese folded in a flour tortilla. Served with a side of lettuce, tomatoes and sour cream.
Steak / Asada
$9.99/each
Grilled steak mixed with mozzarella cheese folded in a flour tortilla. Served with a side of lettuce, tomatoes and sour cream.
Spicy Pork / Chorizo
$9.99/each
Chorizo mixed with mozzarella cheese, folded in flour tortilla. Served with a side of lettuce, tomatoes and sour cream.
Cheese / Queso
$8.99/each
Double the cheese of a regular quesadilla inside of a folded flour tortilla. Served with a side of lettuce, tomatoes and sour cream.
New! Vegan Al Pastor
$11.99
Dried taro ball chunks slow cooked in a marinade of dry chiles, spices and sautéed with fresh pineapple. Folded in a flour tortilla with vegan cheese. Limited quantity available
Vegan Bistec Encebollado “Steak and Onions” Quesadilla
$9.99/each
Dried taro root chunks marinated in a buttery, mustard sauce slow-cooked with onions, tomatoes, and bell peppers. Folded in a flour tortilla with creamy vegan cheese. | Try with Vegan sour cream (contains nuts) $0.50!
New! Vegan Chorizo Quesadilla
$11.99/each
Fire-roasted garbanzo beans and crushed walnuts marinated with a blend of roasted peppers and spices. Folded in a flour tortilla with creamy vegan cheese. | Try with Vegan sour cream (contains nuts) $0.50!
Vegan Tinga Quesadilla
$9.99/each
Soybean “meat” marinated in chipotle sauce with onions and tomatoes; sautéed with fresh tomato, onions and vegan butter. Folded in a flour tortilla stuffed with vegan cheese | Try with Vegan sour cream (contains nuts) $0.50!
Burritos
Your choice of protein, spanish rice, refried red beans and mozzarella cheese, wrapped in a flour tortilla. Served with a side of lettuce, tomatoes and sour cream. | Contains: Gluten
Cochinta Verde
$9.99
Slow cooked pork marinated in a fire roasted poblano/jalapeño salsa verde. Wrapped in a flour tortilla with refried red beans, Spanish rice and vegan cheese. Served with a side of lettuce, tomatoes and sour cream.
Steak / Asada
$9.99/each
Grilled seasoned steak, rice, red beans, and mozzarella cheese, wrapped in a flour tortilla. Served with a side of lettuce, tomatoes and sour cream.
Grilled Chicken / Pollo a La Parilla (Burrito)
$9.99/each
Grilled seasoned chicken, rice, red beans, and mozzarella cheese, wrapped in a flour tortilla. Served with a side of lettuce, tomatoes and sour cream.
Spicy Pork / Chorizo
$9.99/each
Chorizo, rice, red beans, and mozzarella cheese, wrapped in a flour tortilla. Served with a side of lettuce, tomatoes and sour cream.
Shredded Chicken / Tinga
$9.99/each
Shredded chicken marinated in chipotle sauce, tomatoes, and onions, rice, red beans, mozzarella cheese, all wrapped in a flour tortilla. Served with a side of lettuce, tomatoes and sour cream.
New! Vegan Al Pastor
$11.99
Dried taro ball chunks slow cooked in a marinade of dry chiles, spices and sautéed with fresh pineapple. Wrapped in a flour tortilla with Spanish rice, refried beans and vegan cheese. Limited quantity available
Vegan Bistec Encebollado “Steak and Onions” Burrito
$9.99/each
Dried taro root chunks marinated in a buttery, mustard sauce slow-cooked with bell peppers, onions, and tomatoes. All rolled in a flour tortilla with Spanish rice, refried beans, and creamy vegan cheese
Vegan Chorizo Burrito
$11.99/each
Fire-roasted garbanzo beans and crushed walnuts marinated with a blend of roasted peppers and spices. All rolled in a flour tortilla with Spanish rice, refried beans, and creamy vegan cheese
Vegan Tinga Burrito
$9.99/each
Soybean “meat” marinated in chipotle sauce with sautéed onions and tomatoes; wrapped in flour with refried beans, Spanish rice, and creamy vegan cheese
Desserts
New! Salvie Toast
$7.00
Our Salvadorian twist on the classic French toast. Traditional Salvadorian Quesadilla (Sweet Cheese Pound Cake) cut into slices, deep fried, sprinkled with cinnamon and drizzling with house-made sweet icing.
Add vanilla ice cream +$3.00
*Ice cream not recommended for carryout
Fried Corn Poppers
$7.50/Small Basket
$14.50/Large Basket
Our classic sweet corn tamale cut up and deep-fried to add a delicious crispy exterior. Served with either Powdered sugar or sour cream and cojita cheese
Emma’s Empanada’s
$8.99/6
Six(6) bite size deep fried empanadas filled with almond milk arroz con leche (cinnamon/vanilla rice pudding with almond milk). Served with a side of house made Strawberry Habanero dipping sauce.
Pumpkinadas
$8.99/6
Six(6) bite size deep fried empanadas stuffed with a cinnamon infused butternut squash filling. Served with chocolate sauce and powdered sugar.
Sides
Queso Blanco
$3.00/4oz.
Cup of Bean
$2.75/4oz.
Fresh beans made in our kitchen made with red beans, good herbs, onion & corn oil (NO LARD ADDED)
Cup of Rice
$2.50/4oz.
Jasmin rice cooked slowly then mixed with blended tomato, onion & salt
Cup of Pico de Gallo
$2.25/4oz.
Freshly made Pico de Gallo made with tomato, onion, cilantro & Jalapeno all mixed with our house sauce to give a sweet and spicy taste to go great with any dish
Side of Fries
$4.99