Desserts

Our signature sweet corn tamales cut into bite size pieces and deep dried to a crispy perfection served with powder sugar  (GF)

Small Basket (serves 1-2)      $7.50

Large Basket ( serves 3-4)     $13.50

Six (6) bit size deep fried empanadas filled with an almond arroz con leech (cinnamon/vanilla rice pudding) served with a house made strawberry habanero sauce. (GF)

Six (6) bite size deep fried empanadas filled with a cinnamon infused butternut squash filling. served with powdered sugar and Mexican chocolate sauce (GF)

Vanilla ice cream sandwich in between two cinnamon sugar sopes, drizzled with house-made strawberry glaze. (GF)

Traditional Salvadoran horchata made from rice, pumpkin seeds, morro seeds, sesame seeds, cinnamon, and sugar. Refreshing, authentic, and naturally dairy-free.

A refreshing blend of fresh pineapple and mango, lightly sweetened with cane sugar and perfectly balanced with water for a smooth, tropical finish.

A refreshing guava drink made with real fruit, lightly sweetened with cane sugar and perfectly balanced for a smooth, tropical finish.

A crisp blend of pineapple, cucumber, and fresh lime, lightly sweetened with monk fruit for a clean, refreshing finish.

Pineapple juice, orange juice, fresh lime juice, muddled jalapenos and house white wine.

Red wine sangria infused with fire roasted star anise, cinnamon, caramelized apples, oranges and a hint of pomegranate.

Pinot Grigio mixed with rosemary infused raspberry pure, lemon juice and orange juice. topped with lemon-lime soda.

Lychee juice ( flavor similar to a cross between strawberry and pear) with lavender syrup and house white wine.

House made mango and tamarind aqua Frescaw with ginger syrup and house white wine.

Michelada made with lime juice, orange juice, tan, black pepper, salt, hot salsa.

Coke, Coke Zero, Sprite, Orange Fanta, Bibb, Unsweet Tea, Glass cokes

Mandarin, Pineapple, Strawberry, Tamarind, Mango, Topo Chico