3 IN 1 Restaurant
Introducing
Our newest creation--a bold 13-inch fusion of a Salvadoran Pupusa and classic pizza.
Packed with Flavor.
Made to Share.
Cozy Up with Our Seasonal Favorites
La Clásica
24
Pepperoni, mozzarella, creme fraiche, garlic and tomato sauce folded throughout our signature Pupusona, then finished with tomato sauce, whole pepperoni and golden layer of melted cheese. GF
La Florentina
24
White mushrooms and spinach sauteed in a velvety cream sauce with mozzarella, finished with garlic and a golden layer of melted mozzarella. GF/VG
La Ahumada (Vegan)
24
Shredded jackfruit simmered in our creamy house-made cashew-potato sauce with nutritional yeast, layered with smoky BBQ sauce and sauteed jalapenos. Topped with melted vegan cheese and BBQ glaze. GF/V
Atoles
8
Traditional warm, creamy corn-based drinks simmered with comforting flavors. Each served with a rigua (Sweet Corn Pancake) and queso cotija. Vegan selections served with vegan cheese.
-Nuez (Walnut) (V)
-Elote (Sweet Corn)
-Calabaza (Pumpkin Spice)
Caldo de Res (Beef Stew)
20
Tender beef slow simmered in a rich, savory broth with hearty vegetables and traditional seasonings. Warm, comforting, and full of homestyle flavor.
Served with cilantro, onions, lime and handmade corn tortillas. GF
Pozole de Hongos (Mushroom Pozole)
20
A rich, smoky guajillo broth filled with baby bella mushrooms, hearty hominy, garlic, oregano, and aromatic herbs and spices. Deeply savory, comforting and plant based.
Served with cilantro, onions, lime and handmade corn tortillas. GF/V
Seasonal Tamal
6
Sweet corn tamal with butternut squash
GF - GLUTEN FREE | VG - VEGETARIAN | V - VEGAN